Pupuseria El Salvador Menu (Update 2025)

Curtido, salsa, tomate, rabanos y pepino

A pupusa filled with sweet plantains, cream, and refried beans, typically served with curtido and salsa.

Curtido, salsa, rabano, pepino y tomate

Handmade pupusa filled with succulent shrimp, accompanied by a side of golden French fries.

Riceflour pupusas for $.

(Chicken soup)

(Shrimp soup)

(Seafood)

(Hen Soup)

Chicken served with fried green plantains and a cabbage salad, typically accompanied by pickled onions and a special sauce.

(Beef soup)

( seafood soup)

(Chicken soup with roasted chicken)

Roasted hen soup typically includes tender pieces of roasted hen combined with a hearty selection of vegetables in a rich broth.

Shellfish.

Carne con tajadas typically includes slices of meat served in a broth, often accompanied by plantains and root vegetables, reflecting Latin American culinary traditions.

Two freshly prepared sopes, consisting of thick corn tortillas, typically include a layer of refried beans, topped with lettuce, tomato, queso fresco, and a drizzle of cream.

Served with rice and beans

x$

Mojarra is a whole fish, typically fried, and served alongside rice, beans, tostones (fried plantain slices), and salad.

Served with onion & cilantro x$.

Platano only typically includes sliced and fried plantain, served as a simple yet traditional Latin American dish.

Lentejas guisadas typically includes stewed lentils, often accompanied by vegetables such as onions, carrots, and bell peppers, seasoned with Latin American spices.

Twice-fried plantain slices, a crispy and savory tropical delight.

Two gorditas, typically consisting of thick corn masa pockets, filled with a savory mixture that often includes meats, beans, and cheese, garnished with lettuce and tomatoes.

Extra Salsa $.Extra Chips $.

Add tortillas for an additional charge.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Curtido extra is a Latin American side dish consisting of marinated cabbage, typically including carrots and onions, served as an accompaniment to enhance meals like pupusas.

Salvador sour cream is a rich, thick cream traditionally used in Salvadoran cuisine to enhance flavors.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

tortillas

Sliced or portioned avocado, served as an additional component to enhance your meal.

Extra on pupusas or Tacos

A Latin-American inspired creamy mayonnaise, typically includes a blend of traditional ingredients to complement any dish.

on Tacos or Pupusas

A serving of freshly cut lime, typically used to add a zesty flavor to dishes or beverages.

A side of sour cream, often used to enhance the flavors of various Latin-American dishes.

A tangy blend of tomatillos, green chilies, onions, and cilantro, typically seasoned with garlic and lime juice.

Whole jalapenos, typically served as a flavorful addition to enhance dishes with a spicy kick.